Food Menu

Explore our menu featuring custom biryanis, fresh juices, and party orders.

Signature Biryani Dish

Delicious biryani with unique flavors and spices, made to order.

Fresh Juices

Refreshing juices made from the finest ingredients, perfect for any meal.

Party Orders

Customize your party orders with our special biryani options and flavors.

Kuzhimanthi Biryani

A traditional biryani with rich spices and tender meat, a must-try.

Alfam Biryani

Savor the taste of our Alfam biryani, bursting with flavors and aromas.

Masala Shawaya

Enjoy our Masala Shawaya, a delightful blend of spices and tender chicken.

Reserve Your Table

Book your custom biryani experience today and enjoy our signature dishes with friends and family.

Gallery

Explore our delicious biryanis and signature dishes at Faisu.

A bowl of biryani featuring spiced rice topped with pieces of chicken and garnished with fresh green herbs. A slice of hard-boiled egg is placed at the edge.
A bowl of biryani featuring spiced rice topped with pieces of chicken and garnished with fresh green herbs. A slice of hard-boiled egg is placed at the edge.
A bowl filled with biryani topped with a spicy sauce and multiple pieces of fried appetizers sits prominently. Surrounding garnishes include sliced onions and green chilies arranged nearby, while scattered grains of rice and a small tomato are visible beneath a dark background.
A bowl filled with biryani topped with a spicy sauce and multiple pieces of fried appetizers sits prominently. Surrounding garnishes include sliced onions and green chilies arranged nearby, while scattered grains of rice and a small tomato are visible beneath a dark background.
A bowl of biryani rice with pieces of chicken and a halved boiled egg. The dish is garnished with fresh green herbs and served in a white speckled bowl placed on a wooden surface.
A bowl of biryani rice with pieces of chicken and a halved boiled egg. The dish is garnished with fresh green herbs and served in a white speckled bowl placed on a wooden surface.